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Your fave comfort food? Don’t tell us - we already know and we’ve got a cookbook filled with 50 recipes imagined by chefs Allison Arevalo and Erin Wade of Berkeley’s beloved mac ‘n’ cheese resto, Homeroom, just for you! Chock full of how-tos for souped-up mac classics, internationally flavored variations, recipes involving unusual ingredients, complementary sides, and desserts, this hardback is your in-the-kitchen handbook. It’s even complete with a measurement conversion chart and a handy index. How can you go wrong? Hint: you can’t!